Home            Menu           Gallery             Contact Us

  • headerphoto
  • 2
  • 3
headerphoto1 22 33


The Pearl on Main is a bistro style restaurant with a finer flare in the evenings bringing fresh local ingredients, local seafood, and new dishes to the menu. Signature dishes include sweet potato risotto with either grilled prawns or pan-seared scallops; grilled halloumi cheese and heirloom tomatoes; specialty flatbreads; salads with house-made Caesar and balsamic dressings; and weekly fish specials with a twist.


Try our melt in your mouth New York Strip or Ribeye steaks, gluten free crab cakes, burgers, and real sliced steak sandwiches. Also, hand-cut fries – regular or sweet potato – and homemade desserts such as limoncello bread pudding, crème brulee, and chocolate torte. Do you like eggs benedict? Come visit on Saturday or Sunday mornings and have your choice of traditional, crab cake, or steak eggs benedict…you won't be disappointed. If you have a special request, we will do our best to accommodate.


The Pearl on Main proudly sources all of our local seafood from



Executive Chef and Co-Owner, Paul Brinkley, along Co-Owner's Alex Cooper and Carolyn Brinkley bring a new flare and style to your meal and want to put Rock Hall back on the map, but with food. Come sit back, relax, and enjoy fine food and drinks with us because…life's too short for ordinary food.

We can't wait for you to visit!





Dining Hours
Reservations Recommended

Monday-Thursday: 11am–9pm
Friday: 11am–9:30pm
Saturday: 8am–9:30pm
Sunday: 8am–8pm





Would you like us to cater your event? Give us a call and we can specialize your menu and pricing to your needs.



Facebook / Daily Specials